Sample Menu

Fresh or frozen ground beef, well seasoned and browned with onions and carrots, then layered with sweet creamed corn and buttery PEI garlic whipped potatoes. Optional cheese on top. A familiar, stick-to-your-ribs supper made for generous, comforting servings.

Marinated pork belly, cooked crispy then thinly sliced, on a bed of perfectly chewy ramen noodles with matchstick carrot and green onion, served in a slow-simmered homemade broth. Optional marinated egg.

Breaded and baked chicken breast, crispy bacon pieces and lots of shredded cheese over a pile of roasted, seasoned PEI spuds. When ready to serve, add as much ranch as you like!

Blended until smooth and creamy, a flavourful way to eat your vegetables.

Refreshing yet satisfying, with lemon garlic dressing, freshly cooked and cooled couscous, cucumber, red onion, parsley and feta. Optional chopped green or black olives.